Herb Guide

Get to know the herbs, flowers and spices in our teas. Most are grown in our own garden and picked by hand. Tap any herb to learn more.

This guide is for general information only and is not medical advice. If you are pregnant, nursing, taking medication or have allergies, please check with your doctor before trying a new herb.

Calendula (Marigold)

Golden & earthy

Sunny petals that add color and a mild, earthy note.

Fig Leaf

Nutty & mellow

Baked fig leaves bring a warm, vanilla-like finish.

Lemon Balm

Bright & lemony

A leafy mint-family herb with a soft, lemony scent.

Rooibos

Rich & honey-like

A naturally caffeine-free red tea with a smooth, sweet body.

Chamomile

Soft & floral

Honey-sweet little flowers made for slow evenings.

Ginger

Warm & spicy

A warming root with a gentle kick for chilly days.

Peppermint

Cool & refreshing

A bright, cooling herb that's lovely after a meal or a long day.

Rose Petals

Delicate & sweet

Fragrant petals for a soft floral finish and lovely color.

Dandelion Leaf

Green & earthy

A light, green leaf that balances sweeter and spicier flavors.

Lavender

Floral & relaxing

Fragrant purple buds for a calm, floral cup.

Raspberry Leaf

Smooth & mild

A smooth leaf that tastes like a mild, caffeine-free black tea.

Spearmint

Sweet & minty

A softer, sweeter cousin of peppermint with a crisp, fresh taste.

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